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Post by Deleted on Jul 14, 2019 23:33:09 GMT
Some meals are just worthy of remembering. I thought it would be interesting to see what other people might put on their list of favorites. This is from our local italian restaurant. This has to be the best chicken alfredo I've ever had. Along with their strawberry cheesecake.   |
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Snorelacks
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Post by Snorelacks on Jul 15, 2019 0:47:28 GMT
Ooh...that’s a good one...and very hard to narrow down to just one. My wife is an amazing cook, and I have many of her dishes at the top. In the interest of restaurant food-
I’d have to say Pizza Margherita in a little hole in the wall pizzeria right outside of the red light district in Naples Italy. Such a simple pizza, but the minimal quality ingredients might have been the best thing I’ve ever eaten.
Honorable mention goes to the Whiskey Marinated Ribeye from a restaurant called “The Drover” in Omaha.
Lastly, my list wouldn’t be complete without a couple of “after hours” plates from my days as a young Sailor...Shorty’s Fried Rice in Rota Spain and the crepe stand on the way out of the Glyfada in Athens. My heart still has fond memories of both places at, around or between 0200-0400 on my nights out on liberty.
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YureiKuma
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Post by YureiKuma on Jul 15, 2019 16:50:31 GMT
  Cant say it is the best thing I’ve ever eaten as my Grandmother made things that, while I might not kill for, I would definitely seriously injure someone who got between it and myself. The Prime Rib dinner above is from a local restaurant that specializes in barbecue and they slow-roast the prime rib over the hickory which adds flavor that is unique and quite indescribable. The only steak I’ve ever had that was better was some seasoned elk grilled over a mesquite campfire. |
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Post by Deleted on Jul 16, 2019 8:46:22 GMT
Cant say it is the best thing I’ve ever eaten as my Grandmother made things that, while I might not kill for, I would definitely seriously injure someone who got between it and myself. The Prime Rib dinner above is from a local restaurant that specializes in barbecue and they slow-roast the prime rib over the hickory which adds flavor that is unique and quite indescribable. The only steak I’ve ever had that was better was some seasoned elk grilled over a mesquite campfire. My grandma was quite a cook too. Either came from the garden or made from scratch. It sounds good how that steak is cooked, but they'd need to cook mine until it no longer looks raw.  |
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Post by Deleted on Jul 16, 2019 8:56:37 GMT
Ooh...that’s a good one...and very hard to narrow down to just one. My wife is an amazing cook, and I have many of her dishes at the top. In the interest of restaurant food- I’d have to say Pizza Margherita in a little hole in the wall pizzeria right outside of the red light district in Naples Italy. Such a simple pizza, but the minimal quality ingredients might have been the best thing I’ve ever eaten. Honorable mention goes to the Whiskey Marinated Ribeye from a restaurant called “The Drover” in Omaha. Lastly, my list wouldn’t be complete without a couple of “after hours” plates from my days as a young Sailor...Shorty’s Fried Rice in Rota Spain and the crepe stand on the way out of the Glyfada in Athens. My heart still has fond memories of both places at, around or between 0200-0400 on my nights out on liberty. I'd like to try some real Italian pizza. I'm not much on whiskey, but I do like it in food. That sounds good. I've had the Jack Daniel's burger from TGIFriday's. That was one of the best burgers I've had. |
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YureiKuma
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Post by YureiKuma on Jul 16, 2019 13:35:04 GMT
Cant say it is the best thing I’ve ever eaten as my Grandmother made things that, while I might not kill for, I would definitely seriously injure someone who got between it and myself. The Prime Rib dinner above is from a local restaurant that specializes in barbecue and they slow-roast the prime rib over the hickory which adds flavor that is unique and quite indescribable. The only steak I’ve ever had that was better was some seasoned elk grilled over a mesquite campfire. My grandma was quite a cook too. Either came from the garden or made from scratch. It sounds good how that steak is cooked, but they'd need to cook mine until it no longer looks raw. Believe it or not, what you see here is medium. I know it looks like a good veterinarian can have it back in its feet in 10 minutes, but I promise it didn’t moo when I poked it. |
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